<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Adriatic]]></title><description><![CDATA[Adriatic]]></description><link>https://crumbsinkdesign.wixsite.com/adriatictest/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 25 Aug 2026 16:12:19 GMT</lastBuildDate><atom:link href="https://crumbsinkdesign.wixsite.com/adriatictest/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[A rhythm you step into.]]></title><description><![CDATA[Italian Coffee and Café Culture To understand Italian coffee culture, you have to stop treating it as a habit and start seeing it as movement. Italian life flows. Language flows. Meals flow. Conversations overlap and return to themselves. The day is not broken into sharp beginnings and endings, but eased into with intention. Coffee sits inside that flow as something steady and familiar, repeated so often it becomes part of the body’s memory. In Italy, the day does not begin in isolation. It...]]></description><link>https://crumbsinkdesign.wixsite.com/adriatictest/post/a-rhythm-you-step-into</link><guid isPermaLink="false">69cb93e0e7de3cb00609f196</guid><category><![CDATA[Journal]]></category><pubDate>Tue, 31 Mar 2026 09:37:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4c8066_57d27af8e5bb4826b6b3ac928969e422~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Catia Madalena</dc:creator></item><item><title><![CDATA[Pistachio Amarena Cheesecake]]></title><description><![CDATA[A simple Italian Pistachio &#38; Amarena Cherry Cheesecake. ]]></description><link>https://crumbsinkdesign.wixsite.com/adriatictest/post/pistachio-amarena-cheesecake</link><guid isPermaLink="false">69cb8bd92db9ec24f4027c64</guid><category><![CDATA[Recipes]]></category><pubDate>Tue, 21 Jan 2025 09:03:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4c8066_8c903f78e13f4a85b65322935ff27928~mv2.png/v1/fit/w_640,h_960,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Catia Madalena</dc:creator></item><item><title><![CDATA[Pasta Fazool]]></title><description><![CDATA[This classic dish embodies the heart and soul of Italian home cooking. Known as Pasta e Fagioli, this hearty soup features tender pasta and creamy beans simmered in a rich, flavourful tomato broth. This traditional recipe is perfect for warming up on a chilly evening.]]></description><link>https://crumbsinkdesign.wixsite.com/adriatictest/post/pasta-fazool</link><guid isPermaLink="false">69cb8a2c6eb823cd3ba3f76c</guid><category><![CDATA[Recipes]]></category><pubDate>Thu, 25 Jul 2024 08:49:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4c8066_2df3bffc21bc4e8d97f54861185f0e37~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Catia Bastiotto</dc:creator></item></channel></rss>