Segafredo Caffé Miscella Gambrinus - Coffee Beans

Segafredo – Miscela Gambrinus (Neapolitan-style)

• Roast Profile: Rich / Medium-to-Dark

  
  

• Intensity: (Not officially stated) — likely medium-high, given the “well-rounded body” and “long-lasting notes of chocolate & hazelnuts”

  
  

• Blend Type: Arabica + Robusta (common for traditional Italian espresso blends, though Segafredo does not explicitly break this down for Gambrinus in public materials)

  
  

• Tasting Notes:

  • Aromatic: dried fruit, spices, toasted bread

  • Flavour: chocolate, hazelnuts (long-lasting)

  • Mouthfeel / Crema: thick crema, dark hazelnut colour

    
    

• Origin: Not publicly disclosed.

  
  

• Character / Experience: A blend designed to evoke the Neapolitan espresso tradition — warm and rich, with a sweet-nutty complexity and spice, all wrapped in a creamy, full-bodied cup.

  
  

• Recommended Preparation: lever machine La San Marco.